From comfort food to gourmet cuisine, there's something in Massachusetts to satisfy everyone's inner foodie. State specialties include fresh Atlantic seafood, authentic Italian in Boston's North End, and farm-to-table freshness from our numerous farmers' markets. And of course, that one-of-a-kind New England "clam chowda." A great way to sample the best of the best of Commonwealth cuisine is during our various Restaurant Weeks, where all the best restaurants offer special deals.