MassFinds: New Massachusetts destinations every week with your guide, Mott the Squirrel!
Wine aficionados, connoisseurs, and oenophiles alike will be delighted to know that the Massachusetts Wine and Cheese Trail has officially expanded, now boasting 29 wineries and 18 cheese businesses from the dunes of Cape Cod to the hills of the Berkshires! A wine and cheese…
If you’re a craft beer lover visiting Massachusetts, you couldn’t have picked a better time to stop by. As a state that was once considered to be the stomping grounds of only two major beer companies, there’s now a fresh new brew available, seemingly, every week –…
Since opening in October 2010, the Kringle Candle Company in Bernardston has swiftly become one of Massachusetts’ best-known shopping destinations. Established by Michael Kittredge III (the son of Yankee Candle founder Mike Kittredge), the main candle shop is filled with candles offering a nifty twist…
Massachusetts’ culinary scene is robust – from comfort food to gourmet cuisine; from the freshest seafood known to the east coast to the authentic Italian aura of Boston’s North End; and notably, from farm-to-table. This Memorial Day weekend in the Berkshires, the notion of “farm-to-table”…
Massachusetts is known to be steeped in history, with major contributions to society’s timeline through revolutions, inventions, and education. Yet there’s a lesser-known aspect of culture that visitors can enjoy discovering in this state – fashion. Thanks to shows like Mad Men, people are reliving…
It’s a process. A step by step process that mimics an art form, and highly relies on the class of ingredients. It’s not about quantity, it’s about quality. Like nothing you’ve seen on TV. And it’s certainly not what comes to mind when thinking of…
It’s official, Massachusetts is consistently hitting a high level of can’t-help-but-smile weather; it’s gorgeous outside, the birds are chirping, and it’s only mid-March. Where does that leave us here at MassFinds? Well, let’s just say that this month and as we head into April, we’re…
